Meat alternatives on the rise
Written by Mirjam Goudswaard   
Monday, 27 August 2007
Over the years the market of fake meat grew. There are more brands on the shelves and PETA is even awarding the meat with a yearly price for the best "faux meat". But why is it that those products look and taste so much like the real thing? It certainly makes it more interesting for meat eaters to try it.

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